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    Home»UK ENTERTAINMENT NEWS»ASIAN RESTAURANT & TAKEAWAY AWARDS 2026 WINNERS ANNOUNCED AT PRESTIGIOUS LONDON AWARDS
    UK ENTERTAINMENT NEWS

    ASIAN RESTAURANT & TAKEAWAY AWARDS 2026 WINNERS ANNOUNCED AT PRESTIGIOUS LONDON AWARDS

    bollyukmediaBy bollyukmediaOctober 13, 2026No Comments5 Mins Read
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    Winners of ARTA 2026 announced on 12th October 2026

    Winners of the annual Asian Restaurant and Takeaway Awards 2026 (ARTA) were announced at the Grand Finale awards ceremony on 12th October at London Hilton, Park Lane. 

    Celebrating excellence across the UK’s Asian restaurant and takeaway sector, ARTA 2026 brought together leading restaurateurs, chefs and hospitality professionals from across the country, including celebrities, actor and dancer; Lauren Gottlieb, singer and former Member of the Lok Sabha; Hans Raj Hans and Member of Parliament for Rochdale & Minister for Early Education; Paul Waugh MP. More than 1,250 businesses across the UK were nominated for ARTA 2026, reflecting the strength, diversity and contribution of Asian restaurants and takeaways to Britain’s hospitality industry. The ceremony was hosted by TV news anchor Samantha Simmonds and comedian Paul Sinha.

    Winners at the Asian Restaurant and Takeaway Awards 2026 are:

    Champion of Champions: My Delhi Newcastle, Newcastle upon Tyne

    National Chef of the Year: Kusturi Indian Restaurant, Colchester

    National Takeaway of the Year: Kaani Kaana, Upminster

    Streetfood Restaurant of the Year: Babaji, Sunderland

    Newcomer of the Year: White Tiger, Kings Docks, Liverpool

    Turkish Restaurant of the Year: The Banc, Enfield

    Casual Dining Restaurant of the Year: Golpo Bengal Cafe & Restaurant, Cambridge 

    Vegetarian Restaurant of the Year: Meat Free Planet, Wolverhampton

    Northern Ireland Restaurant of the Year: Nu Delhi Restaurant Lounge, Belfast

    Scotland Restaurant of the Year: Mekong, East Kilbride, Glasgow

    West Midlands Restaurant of the Year: Alessi Indian Restaurant & Bar, Stoke-on-Trent

    North London Restaurant of the Year: Taste of Nawab, London

    Surrey Restaurant of the Year: The New Khyber, Kingswood, Tadworth

    South Central Restaurant of the Year: Haweli, Twyford, Reading

    South Wales Restaurant of the Year: The Grand Sultan, Margam, Port Talbot

    South West Restaurant of the Year: Bombil, Bristol

    Kent Restaurant of the Year: Mughal Dynasty, Maidstone

    North Wales Restaurant of the Year: Ijazz Indian Cuisine, Wrexham

    East Midlands Restaurant of the Year: Aramintas, Northampton

    Hertfordshire Restaurant of the Year: Nouvellè Lounge, St Albans

    Sussex Restaurant of the Year: Tamarind Indian Restaurant, Newport, Isle of Wight 

    East Anglia Restaurant of the Year: Lalbagh Bangladeshi & Indian Diner, Bourn, Cambridge

    Essex Restaurant of the Year: Kelvedon Spice, Kelvedon, Colchester 

    North East Restaurant of the Year: My Delhi Newcastle, Newcastle upon Tyne

    Central & West London Restaurant of the Year: Tajmahal Indian Cuisine, London

    City & East London Restaurant of the Year: Grand Rasoi Restaurant, London

    South London Restaurant of the Year: Shad Indian Restaurant, London

    North West Restaurant of the Year: Akshaya – The Picture Drome, Liverpool

    West Midlands Chef of the Year: Tikka Town, Castle Bromwich, Birmingham

    South Central Chef of the Year: Spice Merchants, Southsea, Portsmouth

    North East Chef of the Year: The Vine Indian Cuisine, Mosborough, Sheffield

    South West Chef of the Year: Two Chefs, Weston-super-Mare

    Scotland Chef of the Year: Gurkha Kitchen, Ellon

    North London Chef of the Year: Ruhit’s Indian Cuisine, London

    North West Chef of the Year: Junoon, Helsby

    Essex Chef of the Year: Kusturi Indian Restaurant, Colchester

    Northern Ireland Chef of the Year: Bangla, Bangor

    Hertfordshire Chef of the Year: Aroma Lounge, Hatfield

    East Anglia Chef of the Year: Jomidar Mahal, Littleport, Cambridge

    East Midlands Chef of the Year: Spices of Paradise, Harrold, Bedford

    Sussex Chef of the Year: Darchini, Horsham

    Kent Chef of the Year: Spice Village, New Ash Green, Longfield

    North Wales Takeaway of the Year: Jalsa, Conwy

    Essex Takeaway of the Year: Kaani Kaana, Upminster

    North West Takeaway of the Year: Tandoori Flames Indian Takeaway, Littleborough

    South Wales Takeaway of the Year: Saffron Kitchen, Pontynewdd, Cwmbran

    Kent Takeaway of the Year: Jhal Chilli, Maidstone

    Scotland Takeaway of the Year: Gurkha Kitchen, Fraserburgh

    East Anglia Takeaway of the Year: Cam Spice, Bar Hill, Cambridge

    West Midlands Takeaway of the Year: Spice Fusion, Burslem, Stoke-on-Trent 

    Sussex Takeaway of the Year: Horsham Tandoori, Horsham

    Hertfordshire Takeaway of the Year: Saffron, Borehamwood

    North East Takeaway of the Year: Balti Hut, Linthorpe, Middlesbrough

    East Midlands Takeaway of the Year: Shipon Tandoori, Chesterfield

    Mohammed Munim, Founder and CEO of ARTA, said at the awards this year, “Heartfelt congratulations to all the winners and finalists of ARTA 2026. Their dedication, creativity and commitment to excellence continue to raise standards across the UK’s Asian restaurant and takeaway sector.

    This industry represents far more than food. It is an integral part of multicultural Britain, supporting communities, creating employment and bringing extraordinary culinary experiences to diners across the country.


    We gather at an important time for hospitality. Despite continued customer demand, restaurants across the UK face significant pressures from rising employment costs, food prices, energy bills and other operating costs. Yet independent businesses continue to invest in quality, their teams and the customer experience. That resilience, creativity and determination deserve to be recognised and celebrated.

    I would also like to sincerely thank our distinguished guests, partners and supporters for joining us in recognising this remarkable community. Tonight, we celebrate the restaurateurs, chefs and teams whose passion and hard work continue to shape the future of Asian hospitality in Britain.”

    ChefOnline is the Strategic Partner of ARTA 2026. DNA Payments, Super Pollo, Work Permit Cloud and Cobra Beer are Associate Sponsors, while Square Mile Insurance, Paytap, Ruposhi and NRB Bank are Gold Partners. Cambridge Regional College supports ARTA 2026 as Skills Partner, with Madhu’s as Catering Partner.

    ARTA is the only official award that recognises, promotes, and celebrates the immense importance and popularity of the Asian catering industry in the UK, as determined by its consumers.

    Join the conversation: #ARTA2026 

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